Why are spring rolls eaten at Chinese New Year? We tell you everything and how to prepare them

The Chinese New Year 2022 will be celebrated next February 1st, where it will be governed by the Tiger, it will be a new opportunity to start a new stage, full of abundance and good energy. Something that characterizes the Chinese New Year is that many of its beliefs are linked to its food, so it is extremely important to analyze what you are going to eat on this day to receive the year. One of the most popular dishes, without a doubt, are the rolls, but do you know why they eat them? We tell you in detail.

The history ...

Spring Rolls or Rolls, also known as thin crepes, are one of the traditional dishes of Asian cuisine and during the Chinese New Year, they are extremely popular, mainly in the region south of the Yangtze River. Its history as such dates back to before the Tang dynasty between the years 618-907, where initially they made a fine crepe, which was made from the flour of the early spring day.

The first recipe for these rolls, they were filled with special vegetables and fruits, known at the time to be sent as a spring gift to family and friends as a blessing. But not in all regions it was the same, because in the poor area it was only with carrots and celery, while in the upper class people, it had many variations between sauces, baked and salted meats, fried dishes, spinach, chives, sprouts. soy, bean noodles and eggs.

Over time, of course it has had endless variations, until it has a much more "classic" recipe but can still have combinations to suit each person.

Why do you eat on New Years?

Well, we finally come to the part that brought us to this post in the first place, which is why these spring rolls are so popular on the Chinese New Year holiday. Of course, the first thing to clarify is that the name also comes from the festivity. Basically, they are one of the most traditional and popular dishes of this season due to this situation, we could even say that it is THE dish of the day. In addition to this, they are also outstanding because they symbolize wealth. Its cylindrical shape represents gold bars, so it will give you money for the rest of the year.

Spring rolls

Ingredients

Preparation

1. On a flat surface we will place a volcano of flour with the egg in the middle.
2. We will mix little by little with half a teaspoon of salt.
3. Knead for a long period and when the dough does not stick to our hands, we take it to a container.
4. Let it rest for 3 hours or overnight.
5. After the time, we will knead until we obtain a very fine dough.
6. In another pot we will fry the meat with oil for 5 minutes.
7. We will add the onion, cabbage and shrimp. Season to taste.
8. Leave until cooked.
9. Cut the dough into squares and fill with the previous mixture.
10. Seal and paint with beaten egg for the corners so they don't open.
11. We put in a pot with oil we will put the spring rolls to brown.
12. We leave until we have a perfect consistency.